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Farmed Fresh in North Webster, IN
Lions Mane Mushroom Recipes
Vegan Mushroom Crab Cake
Crispy, hand-shredded Lion's Mane mushroom "crab" cakes seasoned with Old Bay, Dijon, and fresh parsley, pan-seared to a golden brown and served with a zesty house-made tartar sauce. The mouth feel and texture is hearty and serves as an excellent meat or seafood substitute in many vegan and vegetarian recipes.
Lions Mane Steaks with Chimichurri
Pan-seared Lion's Mane "steaks" marinated in smoky paprika and coconut aminos, pressed until tender and topped with a vibrant, herby house-made chimichurri.
Lion’s Mane Tacos
Savor the meaty, umami-rich texture of Lion’s Mane Mushrooms, expertly seared and pressed for a satisfying "plant"-based crunch, then served in warm corn tortillas with vibrant salsa and fresh cilantro.
Pioppini Mushroom Recipes
Pan-Fried Pioppino (Pioppini) Mushrooms
Pan-fried pioppino mushrooms are rustic and lively with just the right hint of garlic and scallions, served over a piece of toasted sourdough, or as a side with creamy mashed potatoes and steak.
Skillet Gnocchi with Pioppini Mushroom and Baby Spinach
Golden-brown skillet gnocchi tossed with sautéed pioppini mushrooms and minced onions, finished with fresh baby spinach and delicate shavings of Parmigiano Reggiano.
Butter Sauteed Pioppini
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Oyster Mushrooms Recipes (Pohu variety)
Balsamic Chili Oyster Mushrooms
These umami-rich oyster mushrooms are marinated in a savory blend of balsamic vinegar, chili garlic sauce, and maple syrup, then roasted until tender with perfectly crisp, caramelized edges.
Crispy Spiced Oyster Mushrooms
Delicate oyster mushrooms lightly dusted in a savory, umami-rich blend of smoked paprika and garlic, pan-fried to golden perfection and served with fresh lemon wedges.
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Sherried Sugar Snap Peas & Oyster Mushrooms
Crispy sautéed oyster mushrooms and tender sugar snap peas tossed in a silky, lemon-brightened sherry cream sauce.
Shiitake Mushroom Recipes
Shiitake & Lemon Butter Spaghetti
Al dente pasta tossed in a bright lemon-butter reduction with sautéed shiitake mushrooms, finished with a creamy honey-lemon yogurt dollop and crispy fried capers.
Sticky Umami Shiitake Bowl
Caramelized shiitake mushrooms glazed in a sweet, savory, and spicy tamari sauce, served over a bed of warm sushi rice and finished with fresh scallions and toasted sesame seeds.
Velvety Roasted Garlic & Shiitake Bisque
A rich, umami-forward soup featuring oven-roasted shiitake mushrooms and caramelized garlic, pureed to a silky finish with a touch of fresh thyme and cream.
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