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Farmed Fresh in North Webster, IN

Lions Mane Mushroom Recipes

Vegan Mushroom Crab Cake

Crispy, hand-shredded Lion's Mane mushroom "crab" cakes seasoned with Old Bay, Dijon, and fresh parsley, pan-seared to a golden brown and served with a zesty house-made tartar sauce. The mouthfeel and texture is hearty and serves as an excellent meat or seafood substitute in many vegan and vegetarian recipes.

Lions Mane Steaks with Chimichurri

Pan-seared Lion's Mane "steaks" marinated in smoky paprika and coconut aminos, pressed until tender and topped with a vibrant, herby house-made chimichurri.

Lion’s Mane Tacos

Savor the meaty, umami-rich texture of Lion’s Mane Mushrooms, expertly seared and pressed for a satisfying "plant"-based crunch, then served in warm corn tortillas with vibrant salsa and fresh cilantro.

Pioppino Mushroom Recipes

Pan-Fried Pioppino (Pioppini) Mushrooms

Pan-fried pioppino mushrooms are rustic and lively with just the right hint of garlic and scallions, served over a piece of toasted sourdough, or as a side with creamy mashed potatoes and steak.

Skillet Gnocchi with Pioppino Mushrooms and Baby Spinach

Golden-brown skillet gnocchi tossed with sautéed pioppini mushrooms and minced onions, finished with fresh baby spinach and delicate shavings of Parmigiano Reggiano.

Herb Sauteed Pioppini

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Oyster Mushrooms Recipes (Pohu variety)

Balsamic Chili Oyster Mushrooms

These umami-rich oyster mushrooms are marinated in a savory blend of balsamic vinegar, chili garlic sauce, and maple syrup, then roasted until tender with perfectly crisp, caramelized edges.

Crispy Spiced Oyster Mushrooms

Delicate oyster mushrooms lightly dusted in a savory, umami-rich blend of smoked paprika and garlic, pan-fried to golden perfection and served with fresh lemon wedges.

Sherried Sugar Snap Peas & Oyster Mushrooms

Crispy sautéed oyster mushrooms and tender sugar snap peas tossed in a silky, lemon-brightened sherry cream sauce.

Shiitake Mushroom Recipes

Shiitake & Lemon Butter Spaghetti

Al dente pasta tossed in a bright lemon-butter reduction with sautéed shiitake mushrooms, finished with a creamy honey-lemon yogurt dollop and crispy fried capers.

Sticky Umami Shiitake Bowl

Caramelized shiitake mushrooms glazed in a sweet, savory, and spicy tamari sauce, served over a bed of warm sushi rice and finished with fresh scallions and toasted sesame seeds.

Velvety Roasted Garlic & Shiitake Bisque

A rich, umami-forward soup featuring oven-roasted shiitake mushrooms and caramelized garlic, pureed to a silky finish with a touch of fresh thyme and cream.

NourishCap Mushroom Farm

We grow our mushrooms indoors in carefully controlled conditions, rather than relying on the weather. By managing temperature, humidity, fresh air, and gentle light, we can dial in the exact environment each species prefers from pinning to harvest.

This controlled indoor approach means your mushrooms are available consistently, not just when the season cooperates. It also lets us maintain cleaner grow rooms with strong sanitation practices, which helps reduce contamination risks and supports food safety.

We pair these conditions with high‑quality materials: species‑appropriate hardwood and agricultural substrates, carefully prepared spawn, and food‑safe equipment that withstands high humidity without molding or breaking down. The result is dense, flavorful mushrooms with good shelf life and reliable quality from batch to batch.

Kosciusko area restaurants with NourishCap mushrooms include

  • Don Pablo's

  • Hoosier Proper

  • The Hub on Huntington

  • Lakeside Syracuse

  • Rock Steady Pizza Parlor

  • Sleepy Owl

Pricing for your first order, if we have indoor-grown overstock, and for outdoor-grown (sporadically available) fresh mushrooms:

For regular orders, get a subscription and save per pound of mushrooms! The price is per "fruiting block" (example shown to the right). Each block will have two good flushes (deliveries), and you get however much it produces.

  • Shiitake: $45 / block for about 2 to 2.5 pounds of mushrooms

  • Lions Mane: $45 / block for about 3 pounds of mushrooms

  • Pioppini: $45 / block for about 3 pound of mushrooms

  • Oyster: $45 / block for about 3 to 3.5 pounds of mushrooms

Growth cycles take about 3 months. So we typically make our first delivery in about 2 to 3 months after beginning a new subscription. We require 3 months notice to make changes to subscriptions. If we have the inventory to make a change faster, we'll tell you. Subscriptions are for a minimum of one block per month and paid at the beginning of each month for the subscription.

NourishCap will deliver twice a month if you subscribe to 1 to 3 blocks a month and up to four times a month (roughly weekly) if you subscribe to 4 or more blocks per month. We take credit, debit, ACH, Apple Pay, Google Pay, and Cash App Pay for subscriptions. Deliveries are limited to within 25 miles of North Webster, IN.

Oyster Mushrooms growing from fruiting blocks

Or buy supplies to grow your own from our Market

Or subscribe to our newsletter to be notified when we have extra mushrooms for sale

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NourishCap is a sister division of PromoterMotor.com at Bashpole Software, Inc. We co-market with our members and the Center for Better Communication.

Disclaimers:

NourishCap does not provide legal advice. NourishCap does not provide mental health, clinical, or medical services. NourishCap is not responsible for the actions of its members.

NourishCap does not encourage or condone any illegal activities, including but not limited to the use of illegal substances. NourishCap is not a substitute for medical, psychological, or psychiatric diagnosis, treatment, or advice.