Learn Indiana's natural mushrooms and plants!
Join certified mushroom forager
and general enthusiast for flora and fauna
Benjamin Ashpole for guided hikes

5:30 pm Eastern on Wednesdays without Snow or Severe Weather
with rain-day as Thursdays
These walks typically last around 1 to 2 hours, during which participants collect and identify (but do not consume raw or without identity confirmation!) the mushrooms and berries they find.
Light precipitation won't stop us, but...
Severe weather such as hail or lightning could cause cancellation on both Wednesdays and Thursdays.
Snow/freezing is usually a show-stopper from mid-December through the mid-March.
Before joining us, please read the rest of this page, and then complete the waiver form at the bottom to receive Ben's contact information. We will add you to our email list after you sign the waiver. Confirm hike dates and times before showing up. We look forward to meeting you!
Meet at the North Webster Community Center at the Awning over the ramp from the main parking lot to the double door entrance at:
301 N Main St, North Webster, IN 46555
We'll then caravan (or carpool at your discretion) to the nearby 650 acre Tri-County Fish & Wildlife Area where foraging berries, fruits, nuts, fallen cones, mushrooms, leaves, and greens is expressly permitted after 1 pm in all areas unless marked otherwise. We may occasionally head to other nearby nature areas at Ben's (or his designee for group leader's) discretion, too.

A foray is a guided walk through the woods led by an experienced mushroom or plant identification expert. Stay within visual range of the group leader at all times as they walk to new places.
Objective: Explore local woodlands and fields to identify and learn about native mushrooms and plants. You'll get hands-on experience with safe foraging techniques.
Focus: Native, edible species, with detailed insight into foraging, identification, and responsible harvesting.
Safety: Stick with the group. Only collect mushrooms and berries we identify together. Follow the guidelines later on this page.
Ben will typically bring his camera and video equipment to gather footage related to mushrooms for the NourishCap YouTube channel. You agree to be on camera by joining the group (being at least in the background of a shot is likely to happen) though will be able to choose whether or not to be interviewed if such occasions arise.

Crown-tipped Coral in Tri-County
From having zero knowledge about the wilds of Indiana to experienced foragers, all are welcome to join us.
Keep in mind that we’ll be walking through uneven and sometimes difficult terrain, often off-trail. If you have young children or any medical conditions, consider whether such activity is suitable for you.
Friendly Foragers is organized by Ben Ashpole, a lifelong forager with certifications covering 15 mushroom species, practical experience identifying many more mushrooms, and knowledge of a growing number (pun intended!) of plants. Ben's personal passion is the growth of living things, and he loves to share practical tips. Oh, and he's friendly!

Ben and a Chicken of the Woods
People forage for a variety of reasons. Some are on the lookout for edible mushrooms, while others are searching for functional varieties. Some participants come to improve their knowledge of identification and ecology, while others simply enjoy walking in nature. Most enjoy meeting other like-minded people. Whatever your motivation, you’ll likely find others who share your interests here!
Free! There's no cost to join, at least for now. That said, Ben is trying to make a living from providing mushroom education to the public. So, if it is within your means, he would accept tips and be grateful if you would consider buying mushrooms and mushroom-related products from the NourishCap Market, where a portion of every purchase supports Ben and his team, all at the same price you would pay for the same item if purchased elsewhere thanks to special agreements with the vendors.

Bear's Head in Tri-County
In case of an allergic reaction or accidental ingestion of a toxin, seek medical help immediately by calling 911. Most of Tri-County get cell phone reception for the major cell services. Stay close to the group just in case!
Have emergency personal-contacts ready and know the nearest hospital's location.
sturdy, water-resistent shoes
at least one bright “hunter orange” item, such as a hat, shirt, coat, or backpack (we recommend dressing in light layers)
long pants (jeans are ideal) as we often venture off the main trails into thorny or less-traveled areas of the woods
sturdy, a breathable basket or a mesh bag for what you gather; mesh backpacks are especially convenient
several small paper bags to keep different types of mushrooms separated
a marker or pen to label the bags
a small knife for cutting mushrooms (because it improves cleanliness to leave dirt and bark behind)
water or non-alcoholic beverage of your choice
a bag for holding waste you make or find

Digital camera (for taking photos of your finds; cell phones work fine)
Mushroom and plant field guides such as from the Audubon Society
A notebook, iNaturalist, or offline-capable mobile spreadsheet (like Google Sheets) to track what you’ve found
Whistle (for safety in case you stray from the group)
Compass and printed map of the area (or download an offline version for mobile) from https://www.in.gov/dnr/fish-and-wildlife/files/tri.pdf or explore Tri-County via Google Maps
Snacks
Tissues or toilet paper (there are vault toilets at the shooting range and restrooms at the office, but neither are nearby)
Waterproof clothing or pocket-poncho
First Aid Kit
Bug spray and antihistamine lotion
Regular and black-light flashlights
Hand lens or magnifying glass (for close-up identification)
Reading and distance glasses
Binoculars

Chanterelle in Tri-County
Stick Together: Always stay within sight of the group leader. The forest can be disorienting, and it's easy to lose your way. The trails are primitive at best, plus we go off-trail.
Look, Don't Eat: Never eat anything (mushroom or otherwise!) unless an expert identifies it for you every time. Many toxic species look similar to edible ones, so double check it even if someone recently confirmed an identification of something similar.
No Consumption Without Verification: Even if you're confident, do not consume any mushrooms without a final check by the group leader. They will inspect all finds before anyone eats or handles them for culinary purposes. Consume at your own risk.
Common sense: don’t eat things you don’t know, whether that’s a mushroom or anything else! Thousands of mushrooms and plants call Indiana home. No one person can identify all of them, and some are new to science. Foragers learn gradually and carefully.
Know the Risks of Misidentification: Mistaking a toxic species for an edible one can have serious consequences. Some toxic species cause mild discomfort, but others can lead to liver failure or death. Carefully follow the identification process.
Always cook: Never eat foraged mushrooms raw, nor certain plants.
Carry Appropriate Tools: Use baskets, mesh, or paper bags to carry your finds. This allows spores to spread and promotes responsible foraging. Avoid plastic bags, which can accelerate decomposition, mold, and bacteria.
Wear Protective Gear: Dress for the terrain. Wear long sleeves and pants to protect against ticks, poison ivy, and scratches. Sturdy footwear is a must for uneven ground. Consider using bug repellent.
Be Aware of Your Surroundings: The woods are full of surprises—watch for uneven terrain, fallen logs, and low-hanging branches. Move slowly and mindfully to avoid injury.
Use GPS: Use your mobile phone’s compass app to find GPS coordinates to give to emergency workers if you need to call for rescue. Save the GPS coordinates of your car or point you want to return to, even if you start from somewhere that does not have cell phone reception. You can always see your GPS coordinates, even when you do have Internet access to run the maps app (which is not the same as the compass app).
Remain calm: public wild lands in Indiana range from hundreds to thousands of acres of space, but walking in a roughly straight line in any direction for usually-less-than 3 miles usually leads out, hits a road or trail, or intersects some aspect of civilization. Trails can be much longer when they wind or curve. Check the rules of each location for whether off-trail hiking is allowed (such as in Tri-county, where off-trail is allowed).
Respect Nature:
Don't Over-Harvest: Leave some mushrooms behind to allow for regrowth. Take only what you need.
Dispose of Waste Properly: Carry out anything you bring in. This includes any tools, bags, or packaging.
Proactively pick up and remove trash left by others.
Follow Indiana DNR rules: For Tri-County Fish and Wildlife Area, see https://www.in.gov/dnr/fish-and-wildlife/properties/tri-county-fwa/ (there is no sign-in or day-permit required for foraging in Tri-County, and foraging should be limited to afternoons only).
Regarding Poisonous Plants and Mushrooms
Mushrooms v. Plants: no mushroom is so poisonous as to be dangerous to bare, healthy skin. However, this is not true of plants! Many plants sting, scratch, or cause rashes upon contact, so be careful.
Allergic Reactions: Some people may be allergic to consuming mushrooms or plants even if they're generally considered edible. Always start with cooking small amounts, one species a day maximum, when trying a new species, and wait to see how your body reacts.
Poisonous Lookalikes: Many edible mushrooms and plants have inedible counterparts. There are no simple rules for whether "all with this or that" are poisonous or not; proper identification considers many factors together. Misidentification can be deadly. When in doubt, leave it out.

This one was NOT poisonous, but some of the plants around it were!
See how we educate and entertain the public as a community of high quality members who are committed to integrity:
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